This Four-Ingredient Tart Couldn’t Be Quicker Or Easier To Make

Who doesn't love a tart?


Leigh Champanis-King |

When you’ve had a busy day and suddenly remember that you’re hosting this month’s book club get together that evening, the thought of having to quickly prepare a delicious meal can be pretty daunting. Luckily, dessert is sorted with this super-quick and easy vegan blueberry tart. And it doesn’t require any fancy ingredients – just store-bought puff pastry (who has time to make their own?), blueberries, coconut sugar (or the sweetener of your choice) and some lemon juice.

This tart is vegan (yup, many store-bought puff pastries don’t actually use any butter!) and because it uses coconut sugar, it’s refined-sugar free.

You bake it on a tray so all you have to do once it’s cooked is cut it into squares and serve. If you wanted to be fancy, you could serve it with a scoop of ice cream too (I love and ).

This Four-Ingredient Tart Couldn’t Be Quicker Or Easier To Make

  • Four-Ingredient Blueberry Tart
/4 Ingredients

This Four-Ingredient Tart Couldn’t Be Quicker Or Easier To Make

  • Four-Ingredient Blueberry Tart
/7 Directions

More food inspiration: Feeding a crowd? Make these spicy bounty bowls that will keep them fuller for longer.

Watch ON: Baking Desserts Recipes Vegan