12 Foods That Have Way More Fiber Than A Shop-Bought Fibre Bar

Yeah, just eat this stuff instead.


Colleen de Bellefonds |

Yes, everyone wants to feel full for hours after they eat lunch and never be bloated again. But like, how?!? Well, there’s one solution that’s not exactly sexy (your grandma probably swears by it), but it works: fibre, baby.

Okay, yes, so fibre bars can be kind of nasty. But you can (and should) get this stuff from real food, too. Fibre helps keep your bowels regular, naturally lowers your LDL cholesterol, and, yes, makes you feel fuller for longer. “High-fibre diets have also been linked to lower rates of colon cancer, and most of us aren’t getting nearly enough,” says registered dietician Alex Caspero.

That said, too much fibre can shock your system, causing bloating and diarrhoea (fun!). “If you’re only eating 10 grams now, please don’t start eating 50,” says Caspero. She recommends adding in five grams at a time every few days over the course of a week until you hit about 30 grams per day—the sweet spot for most adult women.

And don’t forget to drink at least eight glasses of water a day to keep all that bulk moving through your GI tract (otherwise you’ll get gassy and bloated).

Not sure where to start? Here are 12 high-fibre foods that have at least the five grams of fibre you’ll find in a typical fibre bar to help you hit your goal:

Artichoke

Fibre: 7 grams per medium uncooked artichoke

Artichokes are a great source of fibre—but a pain to prepare. To make life easier, Caspero suggests adding frozen or canned artichokes to salads and frittatas. Or toss into whole-wheat pasta with sautéed sun dried tomatoes, parsley, chicken, and a sprinkle of feta for a fibre-rich Mediterranean meal.

Lima beans

Fiber: 12 grams per 1-cup serving

Frozen or canned is your best option to get all the fibre in lima beans; pair with corn to make a savory hash. “Corn gets a bad rap, but it’s technically a veggie and it’s relatively high-fibre,” Caspero says. Or puree lima beans with lemon juice, olive oil, salt, and pepper to make a “hummus” for veggie dip or a spread on sandwiches.

Watch: You Might Be Eating WAY Too Much Fibre — Without Realising It

Lentils

Fibre: 16 grams per 1-cup cooked serving

You’ll get TONS of fibre and protein in every cup of this vegetarian staple. Buy a bag at the supermarket and forget the soaking; just drop in simmering water and they’re ready in 30 minutes. Caspero recommends using lentils as a filling for tacos or wraps, or making a “lentil loaf” (like meatloaf…but with lentils).

Black beans

Fibre: 17 grams per 1-cup serving

Caspero suggests lightly mashing black beans and adding to sandwiches, pairing with sweet potatoes and a sprinkling of cheese, adding to soups and salads, or wrapping in a whole-wheat wrap with chicken and hummus.

Whole-wheat pasta

Fibre: 6 grams per 1 cup of cooked pasta

Pasta is a surprisingly high-fibre food, if you do it right. Take your whole-wheat pasta and toss with about two cups of cooked mixed veggies, tomato sauce or olive oil and lemon, and you’ll have a fibre-rich meal.

Watch: 30 Healthy High-Fibre Foods That Make You Feel Full And Satisfied

Raspberries

Fibre: 8 grams per 1-cup serving

The season for raspberries is fairly short, and they’re pricey otherwise. But you can enjoy fibre-rich raspberries out of season if you buy frozen, then add to smoothies or fibre-rich oatmeal.

Chickpeas

Fibre: 11 grams per 1-cup serving

“I call chickpeas my chicken,” says Caspero, since she swaps the high-fibre, vegetarian protein anywhere she’d otherwise use chicken. Because they’re pretty bland, they marry well in lots of different dishes. Toss them in a blender with mayo, celery, and carrots to make a take on chicken salad that’s high in fibre and protein.

Barley

Fibre: 6 grams per 1-cup serving (cooked)

You might associate barley with soups, but it works just as well anywhere you’d use rice. Buy a pack of barley and make one big batch that you can keep in the fridge all week. Mix with roasted veggies (like onions, broccoli, and red peppers to get an extra fibre kick), a serving of chicken, and dressing for a hearty lunch or dinner.

Watch: Are You Really Getting Enough Fibre In Your Diet?

Pears

Fibre: 6 grams fibre per medium pear

When you think of fibre-rich fruits, you probably think of apples, but you’ll actually get a lot of it in pears, too. Pair it with almond butter for a snack or with almost any savory food, like cheese in a salad.

Avocados

Fibre: 7 grams per half avocado

Yet another reason to love brunch’s favourite food! Slather it on toast, dice, and toss with your favourite salad, or just slice and put on top of your sandwich to boost your meal’s healthy fat and fibre content.

Blackberries

Fibre: 8 grams per 1-cup serving

Like raspberries, blackberries are a high-fibre food that you should have in your repertoire. Fresh or frozen, you can eat these babies in yogurt, as part of a fruit salad, or just pop ’em raw.

Peanuts

Fibre: 6 grams per 1/2-cup serving

Peanuts have a surprisingly-high amount of fibre for such a small, ordinary nut. As if you didn’t have enough reason to love peanut butter already. Toss the nuts into a stir fry or salad, or just eat some PB out of the jar.

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